March 9, 2015
December 31, 2014
Discipleship Living for Christ in the Daily Grind by J. Heinrich Arnold with Foreward by Henri J. M. Nouwen
This is a challenging book for me. I've found it not one I can just settle in and read; but a book I must take slowly, meditating on the short entries individually, allowing them to settle in and speak. And that is a good thing.
From the Foreward:
I am very grateful for this book. It is a prophetic book in a time in which few people dare to speak unpopular but truly healing words.
I pray that those who read this book won't be afraid to be confronted, and I trust that the word of God that comes to them through it will bring true comfort, true consolation, true hope, and true courage.
~ Henri J. M. Nouwen
Discipleship is divided into 3 sections- The Disciple, The Church, and The Kingdom of God.
Within these sections are chapters with a series of short writings on topics related to discipleship such as- The Inner Life, Repentance, Conversion, Community, Leadership, Unity, The Living Word, The Cross, The Holy Spirit.
This excerpt from the Introduction says it best:
Some books are easiest to describe by saying what they are not. This is not a collection of devotions or meditations, not a "feel good" journal about walking with God, and not a guide for self-improvement or personal spiritual growth. It is, very simply, a book about discipleship- about following Christ humbly, obediently, and with an open heart. And it is written by a man whose message cannot be understood in any other way.
True words, those. And I am grateful to have the chance to learn from this book in the coming days of 2015.
If you are seeking depth in your Christian walk, to learn what discipleship truly is, and to be challenged on many levels, I recommend Discipleship to you.
December 24, 2014
December 22, 2014
a photo of cookie baking from Christmas past
(No, Tabasco is not an ingredient in any cookie I make ... but my husband loves it and adds it to most everything!)
These shortbread cookies are my husband's favorite, and I always make them at holiday time. They are super simple and only use 3 ingredients, which means I can usually make up a batch without the dreaded trip to the grocery store for missing ingredients.
1 cup butter
2 cups organic unbleached flour (or whatever flour you prefer)
1/2 cup Cane Juice Crystals (or regular granulated sugar if you prefer)
Preheat oven to 300. Mix ingredients with pastry blender until crumbly. Work with hands until it makes a large lump. Press flat into a 9x9 pan, about 1/2" thick. Prick with a fork thoroughly. Bake for 50-60 minutes until set and very pale gold. Cut while warm into 36 squares. Enjoy!
Note: I usually bake mine and then cut; but you can make your little squares first and then bake, they come out a little neater looking that way, no crumbly edges.
This simple recipe just begs to be dressed up a bit for Christmas. Perhaps with a topping of melted chocolate, or by adding some finely ground nuts and/or dried cranberries to the dough, maybe crushed candy canes sprinkled over a drizzle of glaze... or make them herbal with a bit of dried lavender, lemony herbs and lemon glaze. So many options!
What is your favorite Christmas cookie?
December 9, 2014
I am absolutely enjoying this book. Evening Prayers is a collection of prayers written by Pastor Christoph Friedrich Blumhardt (1842-1919). Blumhardt is said to have influenced a generation of theologians, including Bonheoffer and Karl Barth, as well as thousands of ordinary people who sought him out for spiritual healing and wholeness. From just my short time with this book, I can see why he was such a great spiritual leader and had such a great following.
Evening Prayers is formatted for daily reading with a scripture and prayer for each evening of the year. This book is a welcome addition to my fixed hour prayers. It is perfect for evening prayer, giving me not only a beautifully written prayer, but a scripture to meditate on as well.
From the December 9 prayer-
Lord our God,
we seek your face and long to find you. May we find you as your people found you in times past when you drew near with man signs and miracles. May our hearts come before you in awe and trust and draw their strength from you. May many in our time seek you and receive your comfort and help, for you provide strength and courage for the poor and destitute, for the suffering and the dying. Do not let our age pass by in vain, O great and almighty God ...
If you would like a book to encourage your own prayer life, Evening Prayers would be a lovely choice.
note: I was given a copy of Evening Prayers in exchange for an honest review.
This is my Advent reading for this season.
It is much different from previous years when I read Ann Voskamp's lovely Jesse Tree devotions with my children. My girls are older now and we chose not to do a Jesse tree this year.
So this Advent, I chose something just for me. I was given opportunity by Handlebar Publishing to review Watch For The Light, so I picked it as my Advent book.
I am enjoying the readings. It is certainly not a simple devotional to quickly read and move on to something else. Some of the readings are several pages long and require much thought, or at least that is my experience with them! Others are poetry, some are short and to the point.
With dated readings from November 24 through January 7, the book will be a companion throughout the Christmas season. Thus far into the book, all have been meaningful and enjoyable to read.
Watch for the Light is a compilation of readings from familiar authors such as:
C. S. Lewis
T. S. Eliot and more.
I am in agreement with the description on the back of the book-
Unparalleled both in concept and scope, this new collection of readings for Advent and Christmas offers wisdom, beauty, and spiritual nourishment from a wide sprectrum of classic and contemporary sources.
... it will give new meaning to the phrase "holiday preparations".
This one will definitely be a book I return to again and again.
What are you reading this season?
Note: I was given a free copy of Watch for the Light in exchange for an honest review of the book.
November 26, 2014
Two pretty pies made by my daughters.
Today, my oldest daughter used this recipe for All Butter Pie Crust from the King Arthur Flour website, and she and her younger sister made two pretty pies without any trouble at all. Fluted crust and one with leaves even!
So, maybe it was the recipes I was using, or maybe their natural artistic flair makes handling pie crust easier for them. Whatever the reason, they are now the official pie bakers in this family!
The pumpkin pie is made using the recipe on the can of pumpkin. Simple to stir up and very tasty with a dollop of whipped cream on top.
2 eggs, lightly beaten
1 can (15 oz.) solid pack pumpkin
3/4 cup granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 ground cloves
1 can (12 fl. oz.) evaporated milk
1 9 inch pie crust, unbaked
Prepare pie crust for a single crust pie.
Mix ingredients in order listed. Pour into crust.
Bake in preheated 425 oven for 15 minutes.
Reduce heat to 350. Bake an additional 40-50 minutes or until knife inserted near center comes out clean. (If necessary, cover the edge of crust to prevent over browning after first 15 minutes).
Cool. Garnish with whipped cream.
The other pie is a Walnut Pie, adapted from a recipe for pecan pie. The slight bitterness of the walnuts offsets the sweetness of sugar and syrup, making for a perfect match.
It is also very easy to stir together (the pie crust truly is the most difficult part).
3 eggs, beaten
1/4 tsp. sea salt
3/4 cup white sugar
1 1/2 tsp. vanilla
3/4 cup light corn syrup
1 cup chopped walnuts
1/4 cup butter, melted
1 nine inch deep dish pie crust, unbaked
Preheat oven to 400 degrees.
Mix beaten eggs, sugar, salt, vanilla and syrup together in a bowl.
Stir in melted butter, when combined add in the walnuts and stir. Pour into pie crust.
Bake for 10 minutes, then reduce heat to 300 degrees. Continue baking for 40-45 minutes or until mostly set and crust is nicely browned. Cool on wire rack.
Now that I've seen pie crust done simply, I may have to try it again ... or just let the girls continue to make pies and I'll do other things!
Hope your Thanksgiving is filled with the simple joys of friends and family (and good food, of course)!
November 20, 2014
These bars are a simplified version of pumpkin pie. Pie crust remains the one thing I don't like to fool with when it comes to baking- too fiddly for me. I can make a decent pie crust if I have to, but I much prefer recipes like this one. Simple and sweet!
Perfect for the holidays, tea time, coffee hour, breakfast ... anytime in my book!
Sorry no photo of these in this post, I'll try to snap a photo next time I make them. It seems they get eaten before I find time to photograph the little lovelies.
PUMPKIN PIE BARS
Preheat oven to 375.
1 ½ cups rolled oats
1 ½ cups unbleached flour
¾ cup sugar
½ tsp. baking soda
½ tsp. salt
dash of pumpkin pie spice (optional)
¾ cup butter, melted
Combine the above ingredients.
Pat ½ of the mixture into a greased 9×13 inch pan.
Bake 8 minutes.
1 15 oz. can pumpkin
2/3 cup milk
1 tsp. pumpkin pie spice
1/2 cup brown sugar
1 tsp. vanilla extract
Blend well. Pour into the crust.
Sprinkle the remaining crust mixture over the top.
Bake 25 minutes .
Cool and then cut into bars. Refrigerate.
Top with whipped cream when serving, if desired. A few sugared pecans or pieces of chopped candied ginger on top are an extra treat.
For more fabulous Thanksgiving recipes, click the photo below to see the Gooseberry Patch Thanksgiving Favorites Round up. Don't forget to add your own favorite recipe to the blog hop!
November 6, 2014
Muffins are simple food. Quick to stir together, quick to bake, only requiring the most common pantry staples for a basic batter- muffins are my go to recipe when I need a snack, breakfast, or quick and easy bread to accompany soup and such.
I've made so many muffins that I don't really use a recipe most of the time; though I have a LOT of recipes for muffins, and would love it if you'd share your favorite with me, too! Recipes are for special occasions, or when I have time for a Kitchen Adventure. Everyday muffins are what I mix up with whatever is on hand or according to my latest whim. They are forgiving and fast, and most of the time tasty (I've had a few failures, but the dog never seems to mind when this happens!)
Everyday Muffins go something like this:
Preheat oven to 400 degrees
Into your mixing bowl put:
scant 2 cups unbleached flour (use part whole wheat, oat flour, gluten free whatever you desire here)
1/2 cup sugar (this makes a fairly sweet muffin, reduce sugar if desired, use another sweetener, or leave out if making savory muffins)
2 tsp. baking powder
scant teaspoon salt
Mix dry ingredients together. If I'm using spices such as cinnamon, nutmeg, etc. these are added here, as well.
In a 2 cup measuring cup beat one egg.
Add cooking oil (your choice here, you can use melted butter if you desire) to just below the 1/2 cup line. Note: If you don't want to use this much oil, replace most of this with applesauce, mashed banana, milk, etc.
Now, fill your cup up to the 2 cup line with milk, or a cup of pumpkin puree, bananas, applesauce, and then fill to the two cup line with milk or milk substitute (I use soy or almond milk most days).
They key here is 2 cups of wet ingredients- the very basic recipe would be:
1/4 to 1/2 cup of cooking oil
Milk to the 2 cup line
When I make sweet muffins I almost always add vanilla extract. This goes into the measuring cup as well.
Stir this together and dump into your bowl of dry ingredients. Stir just until well combined, no beating here, it will make your muffins tough.
Now is the time to add in the extras- chopped nuts, chocolate chips, dried fruit, chopped fresh or frozen fruit, whatever you decide. I use about a cup of add ins, though I don't measure, I just toss them in until it looks right. Fold these in gently.
Spray a muffin tin with cooking spray.
Scoop batter into tin with a 1/4 cup measuring cup.
Bake for 16-20 minutes or until lightly browned and a toothpick or my 'tester' a skewer comes out clean.
Cool in pan for 5 minutes, remove from pan and cool on rack (or eat immediately, which is what usually happens here).
For a great light lunch or simple soup accompaniment, leave out the sugar and stir in 1/2 cup shredded cheese and 1/2 cup diced cooked ham or bacon. I add dried parsley, garlic powdered and other herbs to these, too.
Pumpkin Chocolate Chip is the current favorite here.
pumpkin puree, pumpkin pie spice, and mini chocolate chips.
These are fun baked in mini muffin pans. Reduce the oven to 375 and check after 15 minutes.
OK, your turn!
What's your favorite muffin?
Would you share a recipe with us? Leave a link to your blog post, put it in the comments, or send me an email.
October 29, 2014
Their Name Is Today: Reclaiming Childhood in a Hostile World
This is an important book- for parents, grandparents, educators, child care providers, for anyone who cherishes children and wants to see them live and thrive in today's world.
In chapter 1, titled The World Needs Children, the author says- Experts inform us that overpopulation is destroying the earth. I disagree: greed and selfishness are ruining the planet, not children. They are born givers, not takers. They are also born teachers, if we are wise enough to hear the truths they bring. In the midst of our complex adult lives, we must make time to take in the lessons that only children can teach.
The book's 10 chapters are filled with insights from Johann Arnold's marriage of almost fifty years, raising 8 children, and travels all over the globe.
The following comparison is a sad picture of the state of our nation-
We saw that in some of the most impoverished nations, children are considered a national treasure. They represent the future of an entire civilization, not on the inheritors of a family name. Even some of the most destitute villages had a school in a central location, raised by community effort and whatever meager materials could be scraped together.
Western society is fueled by money, but relatively little finds its way into childcare centers and schools. ... Are children considered a national treasure? In terms of future income earners with buying power, yes. But as unique individuals who offer hope for the renewal of civilization? Not so much.
In chapter 2, Play Is a Child's Work, the author advocates free play, which is vital to learning.
With chapter titles such as Material Child, Actions, Not Words; and Discovering Reverence- there is much to be absorbed in this book. Much to think about, much to do, because Their Name Is Today.
Yes, the title is a bit odd- read the book, discover what the author means with this title.
Our children the world's children, need us ... not tomorrow, but today.
I thoroughly agree with much of this book and encourage those who have an interest in children to read it, learn from it, and act upon what they learn.
I was given a copy of this book in return for a written review by Handlebar Publishing.